Beginner'sSeries #3 Half Fry (Egg)

In this Beginner's Series video learn to make one of the most simplest breakfast recipe. If you are new to cooking or want to learn some easy to cook simple food for breakfast, try out this no fuss Half Fry to go with bread for your morning breakfast.

Ingredients:
Ande (Egg) - 1 nos
Namak ( Salt) - As per taste or a pinch to sprinkle over the Half fry
Tel ( Cooking oil) - 1 Tbsp

Serves 1

Preparation time: 2-3 minutes

Steps
1. Keep all the ingredients handy.
2. Light upbthe gas and place a frying pan on top of it.
3. Pour 1 Tbsp oil and allow it to heat up on medium flame.
4. Once the oil is heated ( do not over heat) break the egg gently and drop the yolk onto the pan without breaking the yellow yolk.
5. Allow it to cook for a minute or two till the whites is cooked.
6. Turnnoff the gas and remove the egg inthe serving dish.
7. Sprinkle a pinch of salt or as per your taste over the egg. You may also season it with white pepper or chaat masal if you wish so.
8. Your half fry is ready. Eat it just like that or with bread/ pav or anyother accompaniment of your choice.

Video link >>> "Half Fry"

I am sure you will find this very easy to cook and will try it for your breakfast soon.

How did you find it, and if you have tried making it do share your experience with me in comments section or DM me @alchemyinkitchen on Instagram or Facebook. Alternatively you may also email to me on " alchemyinkitchen@gmail.com"

Love & Gratitude,


Nilesh Sharma









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