Beginner'sSeries - #10 Coffee



For some Coffee is probably the first thing in the morning which they look forward to have, and yet there are many who do not know how to make one, and hence this is the first recipe I am sharing on my YouTube channel "ALCHEMYINKITCHEN"

Ingredients:
Water ( Paani) : 1 + 1/3 cups
Coffee Powder  : 2 Tsp
Sugar ( Cheeni) : 3 Tsp
Milk ( Doodh) :  A little above 3/4 cup

Portion : Serves 1 

Preparation time: About 4-6 minutes

Preparation method:
1. In a pan/ bowl take a little over 3/4 cups of milk and place it over the gas on high/ medium flame.
2. In a cup take 2 Tspn coffee, 3 Tspn sugar, two Tspn water and whip well tobform a fluffy mix.
3. Once the milk is hot turn off the gas and pour the milk into the cup containing the coffee mix and stir well. 
4. Your coffee is ready have with biscuit, cookies or any other snack of your choice or you just like that without any munchies.

Video link >>> Coffee

I hope this helps. If you have any questions, you may send me an email on alchemyinkitchen@gmail.com or DM me on my Instagram handle @alchemyinkitchen, or drop comments in the comments section on my YouTube channel ”ALCHEMYINKITCHEN"




Comments

Post a Comment

Popular posts from this blog

Beginner'sSeries - #7 Kanda Poha (Flattened Rice with Onions)

Image
If you are new to cooking or want to learn some easy to cook simple food for breakfast, try this super easy Flattened Rice with Onions ( Kanda Poha) recipe. Ingredients: Poha ( Flattened Rice) - 1 cup Sengdana ( Groundnut) - 1/4 cup  Pyaz ( Onion) -  Half of a medium size onion Hari Mirch ( Green Chillies) - 2 meidum size Haldi Powder ( Turmeric Powder)- 1/4 Tspn Cheeni ( Sugar) - 1 Tspn Namak (Salt) - 1/2 Tspn or as per taste Dhaniya patte ( Coriander leaves) - About 1 Tbsp Tel ( Cooking Oil) - 1 &1/2 Tbspn Serves - One Preparation time - 4-6 minutes Cooking time- 12- 14 minutes Preparation method: 1. In a bowl take Flattened Rice and soak for about two minutes and then wash and rinse and drain out the water. 2. Take onion, green chillies and coriander leaves and chop them all and keep aside. Peel and cut potatoes and soak them in a bowl containing water. 3. Light up the gas stove on medium flame and keep frying pan on top of it and pour in the oil and allow i...
Read more

Indian Breads - #11 Chapatis and Phulkas

Image
"Uttar bhartiya Khana hai adhura,  Jab tak thali mein na saje Chapati ya Phulka" In this new series in Indian breads i am gonna make some most commonly cooked Indian breads across Indian homes. In today's post I am sharing the making of Chapatis and Phulkas.  Preparation time: 25mins Cooking time: 2-3 minutes per Chapati/ Phulka Serves : 4 Chapatis/ Phulkas Ingredients: Atta ( Wheat Flour) : One cup Namak ( Salt) : 1 Tspn Tel ( Cooking Oil) : 1 Tspn Paani ( Water) : As required Preparation method: 1. In a big bowl take one cup of wheat flour, add 1 Tspn salt and Oil and mix thoroughly. 2. Start adding water slowly and gradually. Make a medium soft dough and keep it for rest covered by a cloth for 15-20 minutes. 3. Light up the gas stove on medium flame and place a Chapati pan ( Tawa) and allow it to heat up. 4. As the pan gets heated roll out the dough in round shape af about 5 inch diameter, and put over the pan. 5. Keep checking the pan to ensure that the ro...
Read more

Beginner'sSeries - #4 Besan Chila

Image
In this Beginner's Series video learn to make one of the most simplest breakfast recipe. If you are new to cooking or want to learn some easy to cook simple food for breakfast, try making Besan Chila Ingredients: Besan ( Gram Flour) - 1 cup Namak ( Salt) - 1 Tsp or as per taste Pyaaz ( Onion) - One small  Hari Mirch ( Green Chillies) - 1 medium  Lal Mirch Powder ( Red chilli powder) - 1 Tsp Tel ( Cooking oil) - To grease the pan Paani ( Water) - 1/2 cup or as required Serves 1 Preparation time: 8-10 minutes Cooking time : 3-4 mins per chila 1. Cut onion and green chillies.  2. In a bowl take gram flour and add salt, chopped green chillies, red chilli powder, sliced onions and mix them all well. 3. Start adding water slowly to this mixture, till you achieve a moderate consistency batter ( see in the video). 4. Heat frying pan over gas on mediolum flame. 5. When the pan is hot grease it with cooking oil, and then pour out batter from the liddle onto the pan and ...
Read more