Beginner'sSeries - #10 Schezwan Rawa Dosa

"Khud pe karo thoda bharosa, start with this easy to make Rawa Dosa"

Yes, in this Beginner's Series video I am trying to help you learn how to make one of the most simplest breakfast recipe. If you are new to cooking or want to learn some easy to cook simple food for breakfast, try making this Rawa Dosa.

Ingredients:

Rawa/ Sooji ( Semolina) - 1 cup

Namak ( Salt) - 1 Tsp or as per taste

Hari Mirch ( Green Chillies) - 1 medium

Jeera (Cummin Seeds) - 1 Tspn

Khane ka Soda (Baking Soda) - 1/2 Tspn 

Gunguna Paani ( Lukewarm water) - Approx 1/2 cup or as required

Tel ( Cooking oil) - To grease the pan

Paani ( Water) - 1/2 cup or as required

Serves 1

Preparation time: 8-10 minutes

Cooking time : 3-4 mins per Dosa

1. Fine chop green chillies. 

2. In a bowl take semolina and add salt, chopped green chillies, Cummin Seeds, baking soda and Ching's Schezwan Stir Fry mix them all well.

3. Start adding lukewarm water slowly to this mixture, till you achieve a moderate consistency batter ( see in the video).

4. Heat frying pan over gas on mediolum flame.

5. When the pan is hot grease it with cooking oil, and then pour out batter from the liddle onto the pan and spread out the batter carefully to give it a round shape.

6. Cook for about 3-4 minutes, and when you notice that the air pockets have formed with the help of flat spatula flip the dosa.

7. Let it cook for about 2 minutes and take it off the pan onto the serving plate.

8. Repeat the same for rest of the mixture.

9. Serve hot with green chutney or tomato suace/ ketchup.

YouTube video link >>> Schezwan Rawa Dosa

Isn't this simple and no fuss breakfast recipe? 

How did you find it, and if you have tried making it do share your experience with me in comments section or DM me @alchemyinkitchen on Instagram or Facebook. Alternatively you may also email to me on " alchemyinkitchen@gmail.com"

Love,

Nilesh Sharma