Indian Breads - #11 Chapatis and Phulkas
"Uttar bhartiya Khana hai adhura, Jab tak thali mein na saje Chapati ya Phulka" In this new series in Indian breads i am gonna make some most commonly cooked Indian breads across Indian homes. In today's post I am sharing the making of Chapatis and Phulkas. Preparation time: 25mins Cooking time: 2-3 minutes per Chapati/ Phulka Serves : 4 Chapatis/ Phulkas Ingredients: Atta ( Wheat Flour) : One cup Namak ( Salt) : 1 Tspn Tel ( Cooking Oil) : 1 Tspn Paani ( Water) : As required Preparation method: 1. In a big bowl take one cup of wheat flour, add 1 Tspn salt and Oil and mix thoroughly. 2. Start adding water slowly and gradually. Make a medium soft dough and keep it for rest covered by a cloth for 15-20 minutes. 3. Light up the gas stove on medium flame and place a Chapati pan ( Tawa) and allow it to heat up. 4. As the pan gets heated roll out the dough in round shape af about 5 inch diameter, and put over the pan. 5. Keep checking the pan to ensure that the ro